Root Veg & squash soup

Hi, sorry I've not posted for 2 weeks I've been really busy cooking things. I keep forgetting to put them up.

Root veg & squash soup (sorry no pics)

you will need:

1 large onion (or 2 little ones)
2 cloves garlic
1 large carrot (2 medium ones)
1 large 1 small Parsnips (3 small ones)
half a medium neep (Turnip)
1 large sweet tattie (potato) (2 small ones)
1 big baking tattie (potato) (2 normal ones)
half a huge squash or pumpkin (1 small one)
1 half kettle full of boiling water
1 teaspoon herbomere (stock cube or teaspoon of stock powder)
5 tablespoons tomato pasata
1 stock pot
whizzing wand
ladle
wooden spoon
knob of butter

cut your veg finely and put it in your stock pot with the butter at gas mark 3 (or 3 on an electric cooker)
fry for 5-10 mins and then pour over your water put in your herbomere (stock cube or powder) and put it up to gas mark 6 (6 on an electric cooker)
add in your pasata and turn down to 1 once boiling and leave to cook for 20-25 mins.
whiz it when ready and it should look an orange colour.
serve with fresh bread (homemade or fresh form a bakery) and butter.

Enjoy!

Henny14

Welcome

Hi and welcome to my food blog where I'll put recipes on from Breakfast, Lunch, Tea, Snacks, Drinks and Puddings!

Later In the month I'll put a Halloween recipe up and in December I'll put some Xmas recipies up like mince pies, xmas pudding, xmas cake, stollen and loads more!

Enjoy my new blog!

Henny14