Root Veg & squash soup

Hi, sorry I've not posted for 2 weeks I've been really busy cooking things. I keep forgetting to put them up.

Root veg & squash soup (sorry no pics)

you will need:

1 large onion (or 2 little ones)
2 cloves garlic
1 large carrot (2 medium ones)
1 large 1 small Parsnips (3 small ones)
half a medium neep (Turnip)
1 large sweet tattie (potato) (2 small ones)
1 big baking tattie (potato) (2 normal ones)
half a huge squash or pumpkin (1 small one)
1 half kettle full of boiling water
1 teaspoon herbomere (stock cube or teaspoon of stock powder)
5 tablespoons tomato pasata
1 stock pot
whizzing wand
ladle
wooden spoon
knob of butter

cut your veg finely and put it in your stock pot with the butter at gas mark 3 (or 3 on an electric cooker)
fry for 5-10 mins and then pour over your water put in your herbomere (stock cube or powder) and put it up to gas mark 6 (6 on an electric cooker)
add in your pasata and turn down to 1 once boiling and leave to cook for 20-25 mins.
whiz it when ready and it should look an orange colour.
serve with fresh bread (homemade or fresh form a bakery) and butter.

Enjoy!

Henny14