Humous

ingredients:
light tahini
chick peas
pepper
salt
lemon
garlic clove
olive oil

1. open your chick peas and drain half the water they come in into a bowl, the rest in the sink and down the drain.
2. put your chick peas in a small mixing bowl.
3. open the tahini, stir it until its all the same. Spoon 3 large teaspoons into the bowl and stir.
4. add a bit of olive oil to make it oiley more.
5. add some of the chick pea water into it and stir more.
6. crush the garlic and add it into the mix, grind the salt and the pepper in, squeeze in half a lemon juice and then stir more.
7.  get the whizzy stick and start whizzing.
8. add some more chick pea water and whizz again.
9. stop whizzing and stir it until properly mixed.
10. put in a tub or bowl.

ENJOY!