Mushroom Filo Parcels

You will need:
1 packet of mushrooms
Cream
garlic
filo pastry
pine nuts or almonds

Method:
Heat the oven to 170.
Chop your mushrooms and nuts  and put them into a pan at medium heat (3) Pour a bit of cream on them, just so it is coating them. Cook them for ten minutes and stir every few seconds.
Get 20 slices of filo pastry and layer two together, so you get ten slices. spoon a pile of the mushroom mixture onto each one, and fold the pastry over the top and put them on a baking tray and cook them for 15-20 minutes
Enjoy!